The Six Keys Story

 

Husband & wife team David and Tobey Morley opened Six Keys in 2009 with a view to creating a contemporary yet warm family restaurant for the local Bayside folk.

 

Locals with young children themselves, their aim was to create a customer experience infused with a strong sense of family and a connection to the local area.

 

Early in 2013 they began a new venture, opening the

Three Wild Ducks in Mt Eliza, and introduced their new business partner Sarah Robinson, to carry on & continue the success

of Six Keys.

 

Sarah brings with her strong hospitality career experience in

both front of house and kitchens, as well as chefing in London & Melbourne restaurants & cafes.

 

Sarah, Dave & Tobey understand the importance of good honest

food and a welcome and warm atmosphere both for family dining

and special occasions.

 

The Six Keys kitchen is led by Executive Chef Shane Smith and his hard working team, creating exciting seasonal menus for the whole family to enjoy.

 

Six Keys has fast become one of Bayside's most iconic family restaurants.