The Six Keys Story
Husband & wife team David and Tobey Morley opened Six Keys in 2009 with a view to creating a contemporary yet warm family restaurant for the local Bayside folk.
Locals with young children themselves, their aim was to create a customer experience infused with a strong sense of family and a connection to the local area.
Early in 2013 they began a new venture, opening the
Three Wild Ducks in Mt Eliza, and introduced their new business partner Sarah Robinson, to carry on & continue the success
of Six Keys.
Sarah brings with her strong hospitality career experience in
both front of house and kitchens, as well as chefing in London & Melbourne restaurants & cafes.
Sarah, Dave & Tobey understand the importance of good honest
food and a welcome and warm atmosphere both for family dining
and special occasions.
The Six Keys kitchen is led by Executive Chef Shane Smith and his hard working team, creating exciting seasonal menus for the whole family to enjoy.
Six Keys has fast become one of Bayside's most iconic family restaurants.
Come and visit our other restaurant in Mt Eliza, click here to take a look